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Turkey Pizza Pie

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Submitted by Ragdoll52

YIELD

6 servings

PREP

25 min

COOK

45 min

READY

70 min

Ingredients

1 1
PACKAGE PACKAGE SPAGHETTI SAUCE MIX
(1.5oz) *
1 1
X X WATER *
1 1
CAN CAN MUSHROOMS
sliced, (2.5oz) *
¼ 59
CUP ML MILK
1 5
TEASPOON ML GARLIC SALT
¼ 59
CUP ML PARMESAN CHEESE
grated
1 1
CAN CAN TOMATO PASTE
(6oz)
½ 2.5
TEASPOON ML OREGANO
crushed
1 453.6
POUND G TURKEY
ground
¼ 59
CUP ML BREAD CRUMBS
seasoned
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML MOZZARELLA CHEESE
shredded *

Directions

Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water.

Add oregano and mushrooms; bring to a boil.

Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.

Combine turkey, milk, bread crumbs, garlic salt and pepper.

Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.

Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese.

Bake in preheated 350℉ (180℃) oven 30 minutes.

Sprinkle with mozzarella cheese; bake 15 minutes longer.

Cool slightly; cut into wedges to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 219 33% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 205mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 53g
Vitamin A 10% Vitamin C 11%
Calcium 13% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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