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Turkey Pizza Pie

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Recipe

 

Yield

6 servings

Prep

25 min

Cook

45 min

Ready

70 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 package spaghetti sauce mix
(1.5oz)
*
1 x water
* Camera
1 can mushrooms
sliced, (2.5oz)
* Camera
¼ cup milk
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1 teaspoon garlic salt
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¼ cup Parmesan cheese
grated
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1 can tomato paste
(6oz)
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½ teaspoon oregano
crushed
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1 pound turkey
ground
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¼ cup bread crumbs
seasoned
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¼ teaspoon black pepper
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1 cup mozzarella cheese
shredded
* Camera

Ingredients

Amount Measure Ingredient Features
1 package spaghetti sauce mix
(1.5oz)
*
1 x water
* Camera
1 can mushrooms
sliced, (2.5oz)
* Camera
59 ml milk
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5 ml garlic salt
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59 ml Parmesan cheese
grated
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1 can tomato paste
(6oz)
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2.5 ml oregano
crushed
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453.6 g turkey
ground
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59 ml bread crumbs
seasoned
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1.3 ml black pepper
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237 ml mozzarella cheese
shredded
* Camera

Directions

Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water.

Add oregano and mushrooms; bring to a boil.

Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.

Combine turkey, milk, bread crumbs, garlic salt and pepper.

Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.

Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese.

Bake in preheated 350℉ (180℃) oven 30 minutes.

Sprinkle with mozzarella cheese; bake 15 minutes longer.

Cool slightly; cut into wedges to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 21933% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 205mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 53g
Vitamin A 10% Vitamin C 11%
Calcium 13% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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