Oriental Sweet-And-Sour Pasta Salad
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
salad dressing mix, italian
or pasta salad dressing mix |
* |
| 2 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
water
cold |
|
| 1 | tablespoon |
vinegar
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | cups |
chicken
cooked, cut up |
|
| ½ | cup |
sweet red bell peppers
stripped |
|
| ½ | cup |
snow pea pods
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
salad dressing mix, italian
or pasta salad dressing mix |
* |
| 3E+1 | ml |
vegetable oil
|
|
| 45 | ml |
water
cold |
|
| 15 | ml |
vinegar
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
sugar
|
|
| 473 | ml |
chicken
cooked, cut up |
|
| 118 | ml |
sweet red bell peppers
stripped |
|
| 118 | ml |
snow pea pods
|
*
|
Directions
Prepare salad as directed on package, except stir vinegar, soy sauce and sugar into water-oil mixture.
Stir in remaining ingredients before tossing with Parmesan Cheese.
