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Nacho Chicken Casserole

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Ingredients

2 473
CUPS ML TORTILLA CHIPS
plain, crushed *
2 473
CUPS ML CHICKEN
cooked, diced
2 473
1 1
SMALL SMALL SOUR CREAM *
1 237
CUP ML CHEDDAR CHEESE
shredded
1 237
CUP ML PICANTE SAUCE *

Directions

Line bottom of casserole with crushed tortilla chips.

Mix remaining ingredients, except cheese, and cover chips.

Top with cheese.

Bake at 350℉ (180℃) F until cheese is bubbly.

Can also heat in microwave.

Serve with spicy salsa.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 353 56% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 1045mg 44%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 59g
Vitamin A 7% Vitamin C 0%
Calcium 23% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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