Nacho Chicken Casserole
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
tortilla chips
plain, crushed |
*
|
| 2 | cups |
chicken
cooked, diced |
|
| 2 | cups |
cream of mushroom soup
|
|
| 1 | small |
sour cream
|
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | cup |
picante sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
tortilla chips
plain, crushed |
*
|
| 473 | ml |
chicken
cooked, diced |
|
| 473 | ml |
cream of mushroom soup
|
|
| 1 | small |
sour cream
|
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 237 | ml |
picante sauce
|
* |
Directions
Line bottom of casserole with crushed tortilla chips.
Mix remaining ingredients, except cheese, and cover chips.
Top with cheese.
Bake at 350℉ (180℃) F until cheese is bubbly.
Can also heat in microwave.
Serve with spicy salsa.
