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Banana Butter

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Submitted by Grandma

Ingredients

10 1E+1
MEDIUM MEDIUM BANANAS
¼ 59
CUP ML LEMON JUICE
¼ 59
CUP ML MARASCHINO CHERRIES
finely chopped *
6 ½ 1.5
CUPS L SUGAR
6 173.4
OUNCES ML/G LIQUID PECTIN *

Directions

Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin.

Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 762 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 66g 66%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 27%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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