Colombian Fresh Banana Cake

Directions

In a large mixing bowl, combine the cake mix, baking soda, and eggs.

Measure the Coca-Cola, stir briskly until the foaming stops; add to the batter.

Blend ingredients just until moistened, then beat at high speed of an electric mixer for 3 minutes, scraping the bowl often.

In a bowl, combine the mashed bananas with the lemon juice; add to the batter.

Add the chopped nuts to the batter and beat for 1 minute at medium speed.

Turn the batter into a well-greased, lightly floured, 13×9×2-inch pan.

Bake in a preheated, 350℉ (180℃) F oven for about 40 minutes or until the cake tests done.

Cool on a rack for 15 minutes, remove cake from pan and turn right-side up on a rack to finish cooling. Frost.