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Colombian Fresh Banana Cake

 

131

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 package cake mix, yellow
teaspoon baking soda
*
2 large eggs
¾ cup cola
1 cup bananas
mashed
2 teaspoons lemon juice
cup nuts
chopped

Directions

In a large mixing bowl, combine the cake mix, baking soda, and eggs.

Measure the Coca-Cola, stir briskly until the foaming stops; add to the batter.

Blend ingredients just until moistened, then beat at high speed of an electric mixer for 3 minutes, scraping the bowl often.

In a bowl, combine the mashed bananas with the lemon juice; add to the batter.

Add the chopped nuts to the batter and beat for 1 minute at medium speed.

Turn the batter into a well-greased, lightly floured, 13x9x2-inch pan.

Bake in a preheated, 350℉ (180℃) F oven for about 40 minutes or until the cake tests done.

Cool on a rack for 15 minutes, remove cake from pan and turn right-side up on a rack to finish cooling. Frost.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 25628% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 307mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 4%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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