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Jerk Chicken And Nectarine Salad

















4 tablespoons lime juice
1 ½ tablespoons jerk seasoning
1 tablespoon steak sauce
4 teaspoons honey
1 teaspoon canola oil
1 pound chicken thighs, boneless, skinless
boneless, skinless, trimmed
3 nectarines
ripe, pitted and thickly sliced
2 scallions, spring or green onions
to taste
black pepper
freshly ground to taste
8 cups romaine lettuce
shredded or torn


Mix 1 tablespoon lime juice, jerk seasoning, steak sauce, 2 teaspoons honey and oil in a shallow dish.

Add chicken and turn to coat.

Cover and marinate in the refrigerator for 20 minutes.

Meanwhile, preheat grill to medium-high or preheat broiler.

Stir together nectarines, scallions, remaining 3 tablespoons lime juice and remaining 2 teaspoons honey in a small bowl.

Season with salt and pepper.

Oil grill rack or broiler pan.

Grill chicken until no longer pink in the center, 3 to 4 minutes per side.

(Alternatively, place thighs on broiler pan. Broil 4 to 6 inches from heat, 4 to 5 minutes per side.)

Transfer chicken to a cutting board.

Let stand for 5 minutes, then slice diagonally.

Toss romaine with nectarine mixture in a large bowl.

Divide among 6 plates and arrange chicken on top.

Serve immediately.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 36446% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 89mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 16%
Sugars g
Protein 58g
Vitamin A 122% Vitamin C 57%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?


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