No-Bake Apple Cheesecake
No-Bake Apple Cheesecake recipe 36
36
Ingredients
| Cake | |||
| 6 | tablespoons |
gelatin, unflavored
unflavored |
* |
| 1 | cup |
water
boiling |
|
| 2 | pounds |
cream cheese
room temperature |
|
| 2 | cups |
powdered sugar
|
|
| 1 | cup |
heavy whipping cream
lightly whipped |
|
| Crumb base | |||
| 2 | cups |
graham cracker crumbs
|
* |
| 2 | tablespoons |
sugar
|
|
| 2 | each |
apples
red, cored, sliced, chopped |
|
| ½ | cup |
walnuts
chopped |
|
| 1 | x |
caramel sauce
|
* |
Directions
Grease a 12-inch springform pan and line bottom with waxed paper.
In a small bowl, dissolve gelatin in water and let it cool.
Beat together cream cheese and confectioners' sugar until light and fluffy.
Add gelatin and beat until thoroughly mixed.
Fold in heavy whipped cream and turn mixture into prepared pan and chill.
Blend together graham cracker crumbs, sugar and butter.
Sprinkle mixture over chilled cheese cake.
Press crumbs into surface lightly.
Turn cheesecake over, crumb-side down and remove from pan.
Top with chopped apples and walnuts.
Generously pour caramel sauce over the top.
Nutrition Facts
Serving Size 77g (2.7 oz)Amount per Serving
Calories 133968% of calories from fat
% Daily Value *
Total Fat 101g
155%
Saturated Fat 58g
288%
Trans Fat
0g
Cholesterol 291mg
97%
Sodium 779mg
32%
Total Carbohydrate
31g
31%
Dietary Fiber 2g
9%
Sugars g
Protein
45g
Vitamin A 71%
•
Vitamin C 5%
Calcium 23%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
