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No-Bake Apple Cheesecake

 

No-Bake Apple Cheesecake recipe
36

Yield

24

servings

Prep

90

min

Cook

0

min

Ready

90

min

Trans-fat Free
 

Ingredients

Cake
6 tablespoons gelatin, unflavored
unflavored
*
1 cup water
boiling
2 pounds cream cheese
room temperature
2 cups powdered sugar
1 cup heavy whipping cream
lightly whipped
Crumb base
2 cups graham cracker crumbs
*
2 tablespoons sugar
2 each apples
red, cored, sliced, chopped
½ cup walnuts
chopped
1 x caramel sauce
*

Directions

Grease a 12-inch springform pan and line bottom with waxed paper.

In a small bowl, dissolve gelatin in water and let it cool.

Beat together cream cheese and confectioners' sugar until light and fluffy.

Add gelatin and beat until thoroughly mixed.

Fold in heavy whipped cream and turn mixture into prepared pan and chill.

Blend together graham cracker crumbs, sugar and butter.

Sprinkle mixture over chilled cheese cake.

Press crumbs into surface lightly.

Turn cheesecake over, crumb-side down and remove from pan.

Top with chopped apples and walnuts.

Generously pour caramel sauce over the top.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 133968% of calories from fat
 % Daily Value *
Total Fat 101g 155%
Saturated Fat 58g 288%
Trans Fat 0g
Cholesterol 291mg 97%
Sodium 779mg 32%
Total Carbohydrate 31g 31%
Dietary Fiber 2g 9%
Sugars g
Protein 45g
Vitamin A 71% Vitamin C 5%
Calcium 23% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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