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River Style Chili

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Submitted by tamradore

YIELD

8 Servings

PREP

30 min

COOK

READY

3 hrs

Ingredients

1 453.6
POUND G BACON
finely minced
4 1.8
POUNDS KG BEEF
stewing
2 473
CUPS ML ONIONS
minced
2 3E+1
TABLESPOONS ML GARLIC
minced
1 5
TEASPOON ML OREGANO
dried
1 5
TEASPOON ML CUMIN
ground
2 3E+1
TABLESPOONS ML RED PEPPER FLAKES
1 237
CUP ML MUSHROOMS
dried *
16 462.4
48 1387.2
OUNCES ML/G KIDNEY BEANS, CANNED
undrained
2 3E+1
TABLESPOONS ML RED HOT PEPPER SAUCE *
2 473
CUPS ML WATER
boiling hot
1 15
TABLESPOON ML KOSHER SALT
2 3E+1
TABLESPOONS ML BLACK PEPPER
freshly ground

Directions

Sauté bacon in a skillet, over a high flame for 10 minutes.

Add beef, onions, and garlic heat and stir for 10 to 15 minutes, until browned.

Stir in remaining ingredients simmer for 1½ to 2½ hours, until thickened.

Serve hot

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1277g (45.0 oz)
Amount per Serving
Calories 2290 52% from fat
 % Daily Value *
Total Fat 133g 205%
Saturated Fat 49g 246%
Trans Fat 0g
Cholesterol 515mg 172%
Sodium 5948mg 248%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 21%
Sugars g
Protein 373g
Vitamin A 38% Vitamin C 41%
Calcium 28% Iron 120%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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