River Style Chili
Yield
8 ServingsPrep
30 minCook
Ready
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bacon
finely minced |
|
| 4 | pounds |
beef
stewing |
|
| 2 | cups |
onions
minced |
|
| 2 | tablespoons |
garlic
minced |
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
cumin
ground |
|
| 2 | tablespoons |
red pepper flakes
|
|
| 1 | cup |
mushrooms
dried |
*
|
| 16 | ounces |
tomatoes, canned, crushed
|
|
| 48 | ounces |
kidney beans, canned
undrained |
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
| 2 | cups |
water
boiling hot |
|
| 1 | tablespoon |
kosher salt
|
|
| 2 | tablespoons |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bacon
finely minced |
|
| 1.8 | kg |
beef
stewing |
|
| 473 | ml |
onions
minced |
|
| 3E+1 | ml |
garlic
minced |
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
cumin
ground |
|
| 3E+1 | ml |
red pepper flakes
|
|
| 237 | ml |
mushrooms
dried |
*
|
| 462.4 | ml/g |
tomatoes, canned, crushed
|
|
| 1387.2 | ml/g |
kidney beans, canned
undrained |
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
| 473 | ml |
water
boiling hot |
|
| 15 | ml |
kosher salt
|
|
| 3E+1 | ml |
black pepper
freshly ground |
|
Directions
Sauté bacon in a skillet, over a high flame for 10 minutes.
Add beef, onions, and garlic heat and stir for 10 to 15 minutes, until browned.
Stir in remaining ingredients simmer for 1½ to 2½ hours, until thickened.
Serve hot
