Jerk Chicken And Nectarine Salad
.
Yield
4 servingsPrep
15 minCook
15 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
lime juice
divided |
|
| 1 ½ | tablespoons |
jerk seasoning
dried |
* |
| 1 | tablespoon |
steak sauce
|
*
|
| 4 | teaspoons |
honey
divided |
|
| 1 | teaspoon |
canola oil
|
|
| 1 | pound |
chicken thighs, boneless, skinless
boneless, skinless, trimmed |
|
| 3 |
nectarines
ripe, pitted and thickly sliced |
*
|
|
| 2 |
scallions, spring or green onions
chopped |
*
|
|
|
salt
to taste |
*
|
||
|
black pepper
freshly ground to taste |
*
|
||
| 8 | cups |
romaine lettuce
shredded or torn |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
lime juice
divided |
|
| 23 | ml |
jerk seasoning
dried |
* |
| 15 | ml |
steak sauce
|
*
|
| 2E+1 | ml |
honey
divided |
|
| 5 | ml |
canola oil
|
|
| 453.6 | g |
chicken thighs, boneless, skinless
boneless, skinless, trimmed |
|
| 3 | each |
nectarines
ripe, pitted and thickly sliced |
*
|
| 2 | each |
scallions, spring or green onions
chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 1.9 | l |
romaine lettuce
shredded or torn |
|
Directions
Mix 1 tablespoon lime juice, jerk seasoning, steak sauce, 2 teaspoons honey and oil in a shallow dish.
Add chicken and turn to coat.
Cover and marinate in the refrigerator for 20 minutes.
Meanwhile, preheat grill to medium-high or preheat broiler.
Stir together nectarines, scallions, remaining 3 tablespoons lime juice and remaining 2 teaspoons honey in a small bowl.
Season with salt and pepper.
Oil grill rack or broiler pan.
Grill chicken until no longer pink in the center, 3 to 4 minutes per side.
(Alternatively, place thighs on broiler pan. Broil 4 to 6 inches from heat, 4 to 5 minutes per side.)
Transfer chicken to a cutting board.
Let stand for 5 minutes, then slice diagonally.
Toss romaine with nectarine mixture in a large bowl.
Divide among 6 plates and arrange chicken on top.
Serve immediately.
