Jerk Chicken And Nectarine Salad

Directions

Mix 1 tablespoon lime juice, jerk seasoning, steak sauce, 2 teaspoons honey and oil in a shallow dish.

Add chicken and turn to coat.

Cover and marinate in the refrigerator for 20 minutes.

Meanwhile, preheat grill to medium-high or preheat broiler.

Stir together nectarines, scallions, remaining 3 tablespoons lime juice and remaining 2 teaspoons honey in a small bowl.

Season with salt and pepper.

Oil grill rack or broiler pan.

Grill chicken until no longer pink in the center, 3 to 4 minutes per side.

(Alternatively, place thighs on broiler pan. Broil 4 to 6 inches from heat, 4 to 5 minutes per side.)

Transfer chicken to a cutting board.

Let stand for 5 minutes, then slice diagonally.

Toss romaine with nectarine mixture in a large bowl.

Divide among 6 plates and arrange chicken on top.

Serve immediately.