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Make-Ahead Brunch Casserole

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YIELD

12 servings

PREP

15 min

COOK

1 hrs

READY

7 hrs

Ingredients

4 946
CUPS ML WHITE BREAD
cubed *
4 115.6
OUNCES ML/G CHEDDAR CHEESE
shredded
4 115.6
OUNCES ML/G SWISS CHEESE
shredded
¼ 59
¼ 59
CUP ML GREEN BELL PEPPERS
diced
½ 118
CUP ML TOMATOES
seeded, diced
10 1E+1
LARGE LARGE EGGS
beaten
4 946
CUPS ML MILK
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 453.6
POUND G BACON
fried, crumbled

Directions

Generously grease 13×9 inch pan.

Arrange bread cubes in bottom of dish.

Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.

In large bowl, combine eggs, milk, and seasonings, mix well.

Pour egg mixture over bread; sprinkle bacon evenly over top.

Cover, refrigerate overnight.

Heat oven to 325℉ (160℃). Bake uncovered 50 to 60 minutes or until center is set.

Stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 344 64% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 1200mg 50%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 49g
Vitamin A 11% Vitamin C 7%
Calcium 19% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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