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Make-Ahead Brunch Casserole

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

1 hrs

Ready

7 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 cups white bread
cubed
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4 ounces cheddar cheese
shredded
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4 ounces swiss cheese
shredded
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¼ cup scallions, spring or green onions
chopped
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¼ cup green bell peppers
diced
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½ cup tomatoes
seeded, diced
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10 large eggs
beaten
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4 cups milk
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1 tablespoon parsley leaves
chopped
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1 teaspoon dry mustard
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1 teaspoon salt
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¼ teaspoon black pepper
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1 pound bacon
fried, crumbled
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Ingredients

Amount Measure Ingredient Features
946 ml white bread
cubed
* Camera
115.6 ml/g cheddar cheese
shredded
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115.6 ml/g swiss cheese
shredded
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59 ml scallions, spring or green onions
chopped
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59 ml green bell peppers
diced
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118 ml tomatoes
seeded, diced
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1E+1 large eggs
beaten
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946 ml milk
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15 ml parsley leaves
chopped
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5 ml dry mustard
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5 ml salt
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1.3 ml black pepper
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453.6 g bacon
fried, crumbled
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Directions

Generously grease 13x9 inch pan.

Arrange bread cubes in bottom of dish.

Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.

In large bowl, combine eggs, milk, and seasonings, mix well.

Pour egg mixture over bread; sprinkle bacon evenly over top.

Cover, refrigerate overnight.

Heat oven to 325℉ (160℃). Bake uncovered 50 to 60 minutes or until center is set.

Stand 10 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 34464% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 1200mg 50%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 49g
Vitamin A 11% Vitamin C 7%
Calcium 19% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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