Make-Ahead Brunch Casserole
Yield
12 servingsPrep
15 minCook
1 hrsReady
7 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
white bread
cubed |
*
|
| 4 | ounces |
cheddar cheese
shredded |
|
| 4 | ounces |
swiss cheese
shredded |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
green bell peppers
diced |
|
| ½ | cup |
tomatoes
seeded, diced |
|
| 10 | large |
eggs
beaten |
|
| 4 | cups |
milk
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | pound |
bacon
fried, crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
white bread
cubed |
*
|
| 115.6 | ml/g |
cheddar cheese
shredded |
|
| 115.6 | ml/g |
swiss cheese
shredded |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 59 | ml |
green bell peppers
diced |
|
| 118 | ml |
tomatoes
seeded, diced |
|
| 1E+1 | large |
eggs
beaten |
|
| 946 | ml |
milk
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 453.6 | g |
bacon
fried, crumbled |
|
Directions
Generously grease 13x9 inch pan.
Arrange bread cubes in bottom of dish.
Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
In large bowl, combine eggs, milk, and seasonings, mix well.
Pour egg mixture over bread; sprinkle bacon evenly over top.
Cover, refrigerate overnight.
Heat oven to 325℉ (160℃). Bake uncovered 50 to 60 minutes or until center is set.
Stand 10 minutes before serving.
