Mousse
Yield
1 batchPrep
10 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
cream
heavy |
*
|
| 4 | each |
egg yolks
|
*
|
| ¾ | cup |
syrup
|
|
| 4 | ounces |
chocolate
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cream
heavy |
*
|
| 4 | each |
egg yolks
|
*
|
| 177 | ml |
syrup
|
|
| 115.6 | ml/g |
chocolate
|
|
Directions
Whip the cream with a whisk.
Add melted chocolate to whipped cream and whisk until smooth.
In another bowl, over hot water, whisk egg yolks and syrup.
Fold egg syrup mixture into chocolate/cream mixture and mix with a spatula.
Set aside for use in the rest of the Progres with Grand Marnier recipe.
