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Mousse

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Submitted by recycler

YIELD

1 batch

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 473
PINT ML CREAM
heavy *
4 4
EACH EACH EGG YOLKS *
¾ 177
CUP ML SYRUP
4 115.6
OUNCES ML/G CHOCOLATE

Directions

Whip the cream with a whisk.

Add melted chocolate to whipped cream and whisk until smooth.

In another bowl, over hot water, whisk egg yolks and syrup.

Fold egg syrup mixture into chocolate/cream mixture and mix with a spatula.

Set aside for use in the rest of the Progres with Grand Marnier recipe.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 279 31% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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