Smoked Sausage Italian Bean Soup
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
olive oil
|
|
| 1 | pound |
smoked sausage
or polska kielbasa, sliced |
|
| 1 | cup |
onions
chopped |
|
| 28 | ounces |
tomatoes, canned, crushed
|
|
| 3 ½ | cups |
water
|
|
| 2 | cubes |
chicken broth
|
|
| 1 | cup |
pasta shells
small, uncooked |
*
|
| 18 | ounces |
kidney beans, canned
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
olive oil
|
|
| 453.6 | g |
smoked sausage
or polska kielbasa, sliced |
|
| 237 | ml |
onions
chopped |
|
| 809.2 | ml/g |
tomatoes, canned, crushed
|
|
| 828 | ml |
water
|
|
| 2 | cubes |
chicken broth
|
|
| 237 | ml |
pasta shells
small, uncooked |
*
|
| 520.2 | ml/g |
kidney beans, canned
drained |
|
Directions
In soup kettle or 4-quart saucepan heat oil over medium heat.
Add sausage and onion; sauté 5 minutes, stirring occasionally.
Add tomatoes (with juices), water and bouillon; bring to a boil.
Add pasta and beans.
Reduce heat to low, cover and simmer until pasta is tender, about 15 minutes.
Serve.
