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Smoked Sausage Italian Bean Soup

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Submitted by rioja

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 1E+1
TEASPOONS ML OLIVE OIL
1 453.6
POUND G SMOKED SAUSAGE
or polska kielbasa, sliced
1 237
CUP ML ONIONS
chopped
28 809.2
3 ½ 828
CUPS ML WATER
2 2
CUBES CUBES CHICKEN BROTH
1 237
CUP ML PASTA SHELLS
small, uncooked *
18 520.2
OUNCES ML/G KIDNEY BEANS, CANNED
drained

Directions

In soup kettle or 4-quart saucepan heat oil over medium heat.

Add sausage and onion; sauté 5 minutes, stirring occasionally.

Add tomatoes (with juices), water and bouillon; bring to a boil.

Add pasta and beans.

Reduce heat to low, cover and simmer until pasta is tender, about 15 minutes.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 470g (16.6 oz)
Amount per Serving
Calories 443 54% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 1846mg 77%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 49g
Vitamin A 18% Vitamin C 28%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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