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15 Minute Cheesy Chili'n Rice Skillet

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Submitted by rbmcdonald

it was not as good as it sounds

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 1
CAN CAN CHILI BEANS
or home made chili *
1 1
CAN CAN TOMATOES
undrained *
1 237
CUP ML WATER
2 473
CUPS ML RICE, QUICK COOKING
uncooked *
½ 226.8
POUND G CHEDDAR CHEESE
or process cheese, cut-up

Directions

Bring chili, tomatoes and water to boil in large skillet.

Add rice and process cheese spread; stir. Cover. Remove from heat. Let stand 5 minutes.

Stir until process cheese spread is melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 228 74% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 355mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 28g
Vitamin A 11% Vitamin C 0%
Calcium 41% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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