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Authentic Curry Powder

 

Authentic Curry Powder recipe
56

Yield

24

servings

Prep

10

min

Cook

15

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

To parch
2 ounces cumin seeds
1 ounce black pepper
6 ounces coriander seeds
½ ounce fenugreek seeds
Unparched
1 ounce cloves
1 ounce cardamom seeds
2 ounces red chile powder
*
2 ounces cinnamon
1 ounce mace

Directions

Take the first four ingredients (those headed "To Parch") and roast in a moderate oven, or parch in a dry frying pan, until a rich aroma is given off, but taking care not to burn them.

Allow to cool before mixing with the second batch of ingredients.

Put the mixed cooled spices in a grinder (we use an old coffee grinder) and grind until finely powdered.

Pass through a fine sieve, and if necessary re-grind.

Store the mixed spices in a large jar with an airtight stopper.

All spices keep best if stored in a cool dry dark place.

Curry powder, if kept in an airtight jar, improves with moderate keeping (up to a year or so).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 32044% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 20g 20%
Dietary Fiber 35g 141%
Sugars g
Protein 23g
Vitamin A 7% Vitamin C 40%
Calcium 73% Iron 151%
* based on a 2,000 calorie diet How is this calculated?

 

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