Impossible Chicken Parmigiana
Yield
8 servingsPrep
20 minCook
10 minReady
35 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
cottage cheese
creamed, small curd |
*
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
| 1 | can |
tomato paste
6 oz |
|
| 1 | cup |
milk
|
|
| 2 | x |
eggs
|
*
|
| ⅔ | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | cups |
chicken
cooked & diced |
|
| 1 ¼ | cups |
mozarella cheese, fat-free
shredded |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
cottage cheese
creamed, small curd |
*
|
| 79 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 1 | can |
tomato paste
6 oz |
|
| 237 | ml |
milk
|
|
| 2 | x |
eggs
|
*
|
| 158 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1.3 | ml |
black pepper
|
|
| 355 | ml |
chicken
cooked & diced |
|
| 296 | ml |
mozarella cheese, fat-free
shredded |
* |
Directions
Heat oven to 400.
Grease 10 inch pie plate. Layer cottage cheese and parmesan cheese in pie plate.
Mix chicken and ½ cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese.
Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes.
Top with remaining mozzarella cheese.
Bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
Cool 5 minutes.
