Easy Cherry Cheesecake Tarts

Directions

Bake shells according to package directions.

Meanwhile; in mixing bowl, beat cream cheese, sugar, and extract.

With a fork, carefully remove the circular top of each baked shell and set aside.

Remove any soft layers of pastry inside shells and discard.

Divide the cheese filling between the shells; place on a baking sheet.

Return to oven and bake 5 minutes.

Cool.

Just before serving, fill each shell with pie filling.

Top with reserved pastry circles.

Dust with additional confectioners’ sugar.