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Easy Cherry Cheesecake Tarts

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Recipe

Easy Cherry Cheesecake Tarts recipe

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package puff pastry shells
frozen
*
6 ounces cream cheese
softened
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¼ cup powdered sugar
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½ teaspoon almond extract
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20 ounces cherry pie filling
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
1 package puff pastry shells
frozen
*
173.4 ml/g cream cheese
softened
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59 ml powdered sugar
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2.5 ml almond extract
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578 ml/g cherry pie filling
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1 x powdered sugar
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Directions

Bake shells according to package directions.

Meanwhile; in mixing bowl, beat cream cheese, sugar, and extract.

With a fork, carefully remove the circular top of each baked shell and set aside.

Remove any soft layers of pastry inside shells and discard.

Divide the cheese filling between the shells; place on a baking sheet.

Return to oven and bake 5 minutes.

Cool.

Just before serving, fill each shell with pie filling.

Top with reserved pastry circles.

Dust with additional confectioners' sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 34140% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 154mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 17% Vitamin C 8%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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