Ginger Grilled Chicken on Apple Rice Papaya Coconut Cream

Directions

Chicken: Mix together; marinate chicken; roast until done.

Apple Rice: In a large pot, over medium heat, add the apples, scallion, onion, and cinnamon stick.

Sweat until onions are clear, 3 to 5 minutes, stirring constantly.

Add the rice and pepper, cook 3 minutes.

Add the apple juice and water.

Bring to a simmer and cook until done.

Coconut Cream: Reduce coconut milk by half; add pimento berries, garlic, scallions, thyme sprigs - cook 10 minutes.

Add tomato and papaya, return to simmer, reserve warm.

To serve: Serve the roasted Chicken over the Apple Rice with the Papaya Coconut Cream.