Ginger Grilled Chicken on Apple Rice Papaya Coconut Cream
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Chicken | |||
| 6 | each |
chicken breasts
8 ounces each |
|
| ¼ | cup |
ginger
finely diced |
*
|
| 1 | tablespoon |
red hot pepper sauce
|
|
| 4 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | teaspoon |
nutmeg
|
|
| 2 | each |
limes
juiced |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
sesame oil
|
|
| Apple rice | |||
| 2 | cups |
water
|
|
| 2 | cups |
apple juice
|
|
| 2 | pounds |
Granny Smith apples
peeled and diced, about 6 apples |
|
| 3 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | each |
onions
finely chopped |
|
| 1 | each |
cinnamon sticks
|
*
|
| 2 | cups |
rice
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| Papaya coconut cream | |||
| 3 | cups |
coconut milk
|
|
| 5 | each |
pimentos
|
*
|
| 3 | each |
garlic cloves
|
|
| 3 | each |
scallions, spring or green onions
|
|
| 3 | each |
thyme sprigs
|
* |
| ½ | each |
tomatoes
seeded and one-quarter diced |
|
| ½ | medium |
papayas
seeded and one-quarter diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Chicken | |||
| 6 | each |
chicken breasts
8 ounces each |
|
| 59 | ml |
ginger
finely diced |
*
|
| 15 | ml |
red hot pepper sauce
|
|
| 4 | each |
scallions, spring or green onions
finely chopped |
|
| 5 | ml |
nutmeg
|
|
| 2 | each |
limes
juiced |
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sesame oil
|
|
| Apple rice | |||
| 473 | ml |
water
|
|
| 473 | ml |
apple juice
|
|
| 907.2 | g |
Granny Smith apples
peeled and diced, about 6 apples |
|
| 3 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | each |
onions
finely chopped |
|
| 1 | each |
cinnamon sticks
|
*
|
| 473 | ml |
rice
|
|
| 1.3 | ml |
black pepper
ground |
|
| Papaya coconut cream | |||
| 7.1E+2 | ml |
coconut milk
|
|
| 5 | each |
pimentos
|
*
|
| 3 | each |
garlic cloves
|
|
| 3 | each |
scallions, spring or green onions
|
|
| 3 | each |
thyme sprigs
|
* |
| 0.5 | each |
tomatoes
seeded and one-quarter diced |
|
| 0.5 | medium |
papayas
seeded and one-quarter diced |
|
Directions
Chicken: Mix together; marinate chicken; roast until done.
Apple Rice: In a large pot, over medium heat, add the apples, scallion, onion, and cinnamon stick.
Sweat until onions are clear, 3 to 5 minutes, stirring constantly.
Add the rice and pepper, cook 3 minutes.
Add the apple juice and water.
Bring to a simmer and cook until done.
Coconut Cream: Reduce coconut milk by half; add pimento berries, garlic, scallions, thyme sprigs - cook 10 minutes.
Add tomato and papaya, return to simmer, reserve warm.
To serve: Serve the roasted Chicken over the Apple Rice with the Papaya Coconut Cream.
