Favourite Oatmeal Whole Wheat Apple Muffins

Name: Favourite Oatmeal Whole Wheat Apple Muffins
Yield: 12
Cuisine: Fusion
Ingredients: oatmeal; whole-wheat flour; brown sugar; flour; wheat germ; baking powder; apple pie spice; baking soda; salt; apples, granny smith; milk, skim; vegetable oil; egg whites; sugar

Submitted by StarDivaCathy

Favourite Oatmeal Whole Wheat Apple Muffins recipe

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 ½

CUPS OATMEAL
multigrain (with rolled rye, oats, barley and wheat)

CUP WHOLE-WHEAT FLOUR

CUP BROWN SUGAR
packed *

CUP ALL-PURPOSE FLOUR

⅓

CUP WHEAT GERM
toasted

TABLESPOON BAKING POWDER

TABLESPOON APPLE PIE SPICE *

TEASPOON BAKING SODA

TEASPOON SALT

1 ½

CUPS GRANNY SMITH APPLES
chopped *

1 ¼

CUPS MILK, SKIM

⅓

CUP VEGETABLE OIL

LARGE EGG WHITES
slightly beaten *

SUGAR *

Directions

In a mixing bowl, combine all of the dry ingredients (except granulated sugar). Add the chopped apple and stir to coat with the dry ingredients. Add the remaining ingredients (except granulated sugar) and stir just until moistened.

Spray 12 muffin tins with cooking spray (or use papers). Spoon the batter in to the tins, filling them full. Sprinkle muffin tops with a little granulated sugar. Bake in a 400℉ (200℃) oven for 18 to 20 minutes or until done.