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Roast Pork with Gravy

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Submitted by Kaos12880

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 15
TABLESPOON ML PORK
drippings *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
4 ½ 130.1
OUNCES ML/G PORK
roasted

Directions

Add water to pork drippings to make ½ cup.

Stir flour into a small amount of the liquid until smooth. Add Cook, stirring constantly, until thickened--about 2 minutes.

Serve over sliced roast pork.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 147 38% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 37mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 38g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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