Roast Pork with Gravy
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
pork
drippings |
*
|
| 1 | tablespoon |
all-purpose flour
|
|
| 4 ½ | ounces |
pork
roasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
pork
drippings |
*
|
| 15 | ml |
all-purpose flour
|
|
| 130.1 | ml/g |
pork
roasted |
|
Directions
Add water to pork drippings to make ½ cup.
Stir flour into a small amount of the liquid until smooth. Add Cook, stirring constantly, until thickened--about 2 minutes.
Serve over sliced roast pork.
