Caribbean Delight

Directions

In a small saucepan, sauté onion and garlic in butter until tender.

Stir in vinegar, lime juice, sugar, curry powder, salt and cayenne pepper.

Place chicken in a large resealable plastic bag or glass 13-in. x 9-in. x 2-in. baking dish ; cover with sauce.

Cover or close bag and refrigerate at least 2 hours. Drain, discarding marinade.

Grill chicken, uncovered, over medium coals, turning once, for 10 to 15 minutes or until juices run clear.