Shrimp Salas
Fresh shrimp salsa with chopped vegetables and bright lemon juice, zesty seafood appetizer ready in 30 minutes for tortilla chips
YIELD
20 servingsPREP
30 minCOOK
0 minREADY
35 minThis isn’t your typical tomato salsa.
Fresh shrimp gets chopped and tossed with crisp vegetables and a squeeze of lemon, creating a light, refreshing dip that’s perfect for coastal gatherings or summer parties.
Serve it cold with tortilla chips and watch it become the star of your appetizer spread.
Pro Tips
- Use cooked, peeled shrimp and chop them into bite-sized pieces
- Chop all vegetables to a uniform size for better texture
- Add fresh cilantro and jalapeño for extra brightness and heat
- Keep chilled until serving to maintain freshness
Ingredients
1 Stalk of Green onion
1 Stalk of Cilantro
6 Chillies/ jalapenos
6 Lemons
10 Tomatoes
1 12oz can of Tomatoe sauce
2 1/2 lb of Salad Shrimp
a couple of dashes of Garlic salt
2 badges of Tortilla chips
Directions
Chop all ingredients to your liking, place chopped ingredients in a large bowl, mix together add lemon and serve with Tortilla chips
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