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Shrimp and Feta Alla Grecque

 
Shrimp and Feta Alla Grecque
127

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

Yield

8

servings

Prep

20

min

Cook

0

min

Ready

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound shrimp
medium, cleaned, cooked
1 pound feta cheese
1 cup scallions, spring or green onions
sliced
1 tablespoon tomato sauce
½ cup olive oil
¼ cup lemon juice
fresh
1 tablespoon parsley leaves
chopped
1 tablespoon basil
fresh
1 tablespoon dill weed
fresh, chopped
½ teaspoon salt
¼ teaspoon black pepper
*
1 ½ pounds pasta, fettuccine
or flat noodle

Directions

Drain and crumble feta cheese.

Combine shrimp, feta cheese, scallions in a large bowl.

Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.

Cover and refrigerate 1 hour.

Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

 

* not incl. in nutrient facts

Reviews

+3

over 6 years

Turned out great, the fresh herbs and clean fresh ingredients were delicious. I did add a small clove of garlic. I prepared the mixture the day before and let marinate overnight then tossed with fresh made pasta and it turned out absolutely brilliant.

+4

almost 12 years

Excellent!! A family favorite. With your recipe the flavor will be enhanced with an addition of 2-4 tsp of chopped garlic.

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 64838% of calories from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 917mg 38%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 63g
Vitamin A 12% Vitamin C 14%
Calcium 34% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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