Shrimp and Feta Alla Grecque
138
Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.
Ingredients
| 1 | pound |
shrimp
medium, cleaned, cooked |
|
| 1 | pound |
feta cheese
|
|
| 1 | cup |
scallions, spring or green onions
sliced |
|
| 1 | tablespoon |
tomato sauce
|
|
| ½ | cup |
olive oil
|
|
| ¼ | cup |
lemon juice
fresh |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | tablespoon |
basil
fresh |
|
| 1 | tablespoon |
dill weed
fresh, chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 1 ½ | pounds |
pasta, fettuccine
or flat noodle |
Directions
Drain and crumble feta cheese.
Combine shrimp, feta cheese, scallions in a large bowl.
Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.
