YIELD
4 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Brown the ground turkey.
Just before it is done, add the garlic and sauté it with the meat.
Then put this into a large saucepan or dutch oven.
I did not drain the fat off - i think this is part of what made it taste so good.
Turn on heat to medium high and add tomatoes and juice.
Use a spatula or something to cut up the tomatoes in the pan.
Add the rest of the vegetables, the chiles, the water, and the seasoning.
Bring to a boil, then turn heat down and cook until zucchini becomes soft.
Spoon into bowls and eat as with many things.
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