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Chocolate- Filled Caramel Buns

 

25

Yield

1

batch

Prep

15

min

Cook

30

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

cup caramel pecan frosting
*
20 Halves pecans
*
2 10 ounce cans refrigerator biscuits
*
20 each chocolate kisses
*

Directions

Heat oven to 375℉ (190℃).

Grease 9 inch square pan.

Spread frosting over bottom of prepared pan.

Press pecan halves into frosting.

Separate dough into 20 biscuits.

Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss.

Arrange filled biscuits over frosting and pecans.

Bake at 375℉ (190℃) for 28 to 32 minutes or until golden brown.

Let stand 3 minutes.

Invert onto serving plate.

 

* not incl. in nutrient facts

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