Chocolate- Filled Caramel Buns
caramel pecan frosting
|2||10 ounce cans||
Heat oven to 375℉ (190℃).
Grease 9 inch square pan.
Spread frosting over bottom of prepared pan.
Press pecan halves into frosting.
Separate dough into 20 biscuits.
Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss.
Arrange filled biscuits over frosting and pecans.
Bake at 375℉ (190℃) for 28 to 32 minutes or until golden brown.
Let stand 3 minutes.
Invert onto serving plate.