Famous Homemade Pumpkin Pie
After making this recipe as written for years and years, this year I decided to add 4 ounces of room temperature cream cheese (whipped with the sugar before adding the rest of the ingredients) and left out the cloves and added 1/4 tsp. of ground nutmeg instead. Served this with a drizzle of caramel sauce and topped with whipped cream.
canne pumpkin purée
pie shell (9 inch)
whipped topping, prepared
Preheat oven to 425℉ (220℃).
Combine filling ingredients in order given;pour into pie shell.
Bake 15 minutes. Reduce temperature to 350℉ (180℃).
Bake an additional 45 minutes or until knife inserted near center comes out clean.
Cool; garnish with ready-whip topping.