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Crockpot Hunter's Chicken

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Submitted by pippi

Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.

YIELD

2 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
1 1
EACH EACH SWEET RED BELL PEPPERS
sliced
1 1
EACH EACH ONIONS
sliced
1 1
EACH EACH GARLIC CLOVES
crushed
1 1
EACH EACH CHICKEN *
1 1
X X CINNAMON
stick or ground *
1 1
X X CURRY POWDER *
1 1
X X CUMIN
ground *
1 1
X X TURMERIC *
6 173.4
OUNCES ML/G MUSHROOMS
sliced
8 231.2
OUNCES ML/G TOMATOES
½ 118
CUP ML RED WINE *
3 45
TABLESPOONS ML CORNSTARCH
1 5
TEASPOON ML GARLIC SALT
¼ 59
CUP ML WATER

Directions

Brown bell pepper, onion, mushrooms and garlic in oil in skillet.

Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done.

Remove chicken to warmed platter (in 200-degree oven).

Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly.

Spoon sauce over chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 173 34% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 18% Vitamin C 313%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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