Creamy Chicken Angelo & Pasta
Yield
4 servingsPrep
20 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | large |
eggs
lightly beaten |
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | ozs |
mozzarella cheese
shredded |
|
| ¾ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| 5 | tablespoon |
olive oil
divided |
|
| ¼ | pound |
mushrooms
sliced |
|
| 1 | can |
artichoke hearts
quartered |
*
|
| 2 | medium |
tomatoes
cut up |
|
| 1 ½ | cups |
light cream (half&half)
|
|
| 2 | tablespoon |
sherry
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 6 | ounces |
angel hair pasta
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | large |
eggs
lightly beaten |
|
| 79 | ml |
all-purpose flour
|
|
| 2 | ozs |
mozzarella cheese
shredded |
|
| 3.8 | ml |
garlic powder
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
|
| 75 | ml |
olive oil
divided |
|
| 113.4 | g |
mushrooms
sliced |
|
| 1 | can |
artichoke hearts
quartered |
*
|
| 2 | medium |
tomatoes
cut up |
|
| 355 | ml |
light cream (half&half)
|
|
| 3E+1 | ml |
sherry
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 173.4 | ml/g |
angel hair pasta
|
|
Directions
Beat egg in small bowl.
On waxed paper, mix flour, mozarella, garlic pod er, salt, and pepper.
Pound chicken flat between two pieces of plastic w rap.
Dip chicken in egg and then dredge in flour mixture.
Prepare water for boiling pasta.
In large skillet, heat 3 tablespoons olive oil.
Cook chicken until tende r and browned, about 3 minutes on each side.
Remove to platter and keep warm.
To the drippings in skillet add remaining olive oil.
Add mushrooms, arti choke hearts, and tomato.
Cook until mushrooms are tender.
Stir in 2 tablespoons sp of flour, and salt and pepper to taste.
Cook 1 minute. Stir in half and half and sherry; cook stirring contantly, until mixture thickens.
Cook pasta.
Add Parmesan cheese to sauce and stir until melted.
Remove 1 cup of sauce and toss with drained pasta.
Put some of the pasta, a pie ce of chicken and additional sauce on each place.
Sprinkle with parsley and serve.
