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YIELD
72 servingsPREP
80 minCOOK
10 minREADY
100 minIngredients
Directions
Beat together cream cheese, margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add melted chocolate; mix well.
Add combined flour and baking soda; mix well.
Stir in oats and nuts; mix well.
Cover; chill at least 1 hour.
Heat oven to 350℉ (180℃).
Shape dough into 1-inch balls.
Place 3 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until cookies are almost set.
(Centers should still be moist. Do not overbake.)
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Sprinkle with powdered sugar, if desired.
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