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Chocolate Brownie Oatmeal Cookies

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Submitted by diane2

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YIELD

72 servings

PREP

80 min

COOK

10 min

READY

100 min

Ingredients

12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet pieces, melted, null, null
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML MARGARINE
softened
1 237
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 ½ 7.5
TEASPOONS ML BAKING SODA
3 7.1E+2
CUPS ML ROLLED OATS
uncooked
1 237
CUP ML NUTS
chopped
1 1

Directions

Beat together cream cheese, margarine and sugars until creamy.

Add eggs and vanilla; beat well.

Add melted chocolate; mix well.

Add combined flour and baking soda; mix well.

Stir in oats and nuts; mix well.

Cover; chill at least 1 hour.

Heat oven to 350℉ (180℃).

Shape dough into 1-inch balls.

Place 3 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until cookies are almost set.

(Centers should still be moist. Do not overbake.)

Cool 1 minute on cookie sheet; remove to wire rack.

Cool completely.

Sprinkle with powdered sugar, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 92 49% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 41mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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