Chocolate Brownie Oatmeal Cookies
:)
Yield
72 servingsPrep
80 minCook
10 minReady
100 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
semi-sweet chocolate
semi-sweet pieces, melted, null, null |
|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
margarine
softened |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 3 | cups |
rolled oats
uncooked |
|
| 1 | cup |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
semi-sweet chocolate
semi-sweet pieces, melted, null, null |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
margarine
softened |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 7.1E+2 | ml |
rolled oats
uncooked |
|
| 237 | ml |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Beat together cream cheese, margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add melted chocolate; mix well.
Add combined flour and baking soda; mix well.
Stir in oats and nuts; mix well.
Cover; chill at least 1 hour.
Heat oven to 350℉ (180℃).
Shape dough into 1-inch balls.
Place 3 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until cookies are almost set.
(Centers should still be moist. Do not overbake.)
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Sprinkle with powdered sugar, if desired.
