Chicken Tikka
Chicken grilled on skewers in its own marinade that is sure to have your mouth-watering!
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
chicken breasts
boned & skinned |
|
| 1 | x |
salt
to taste |
*
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
coriander seeds
ground |
|
| 2 | tablespoons |
lime juice
|
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | x |
ginger
fresh, grated |
*
|
| 2 | tablespoons |
vegetable oil
|
|
| ⅔ | cups |
yogurt, plain
plain |
|
| 1 | x |
limes
to garnish, slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken breasts
boned & skinned |
|
| 1 | x |
salt
to taste |
*
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
coriander seeds
ground |
|
| 3E+1 | ml |
lime juice
|
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | x |
ginger
fresh, grated |
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 158 | ml |
yogurt, plain
plain |
|
| 1 | x |
limes
to garnish, slices |
*
|
Directions
Rinse chicken, pat dry with paper towels and cut into ¾ inch cubes. Thread onto short skewers.
Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.
