Chicken Crockpot Stew

Name: Chicken Crockpot Stew
Cook time: P1D1H
Total time: P1D1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken legs; water; soup, cream of mushroom; salt; black pepper; potatoes; onions; corn; tomato sauce; onion soup mix

A basic chicken stew that can easily be made in your crockpot while you are away.

Yield

4 servings

Prep

30 min

Cook

9 hrs

Ready

9 hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
3	each	chicken legs quarters, skinned	*
⅓	cup	water
1	can	cream of mushroom soup
1	x	salt to taste	*
1	x	black pepper to taste	*
3	each	potatoes cubed
2	each	onions cubed
1	cup	corn frozen
8	ounces	tomato sauce one can
1	pk	onion soup mix	*

Ingredients

Amount	Measure	Ingredient	Features
3	each	chicken legs quarters, skinned	*
79	ml	water
1	can	cream of mushroom soup
1	x	salt to taste	*
1	x	black pepper to taste	*
3	each	potatoes cubed
2	each	onions cubed
237	ml	corn frozen
231.2	ml/g	tomato sauce one can
1	pk	onion soup mix	*

Directions

Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.