Chicken Barbecue,
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
chicken
|
|
| 2 | tablespoons |
curry powder
|
|
| 1 | teaspoon |
chinese five spice powder
|
*
|
| 1 | clove |
garlic
|
|
| 1 | tablespoon |
cooking wine
|
* |
| 1 | tablespoon |
ginger
chopped |
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
honey
|
|
| 1 | dash |
black pepper
|
*
|
| ½ | cup |
peanut butter
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| ½ | cup |
coconut milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
chicken
|
|
| 3E+1 | ml |
curry powder
|
|
| 5 | ml |
chinese five spice powder
|
*
|
| 1 | clove |
garlic
|
|
| 15 | ml |
cooking wine
|
* |
| 15 | ml |
ginger
chopped |
|
| 45 | ml |
soy sauce, tamari
|
|
| 15 | ml |
honey
|
|
| 1 | dash |
black pepper
|
*
|
| 118 | ml |
peanut butter
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 118 | ml |
coconut milk
|
|
Directions
Cut chicken into one-inch cubes.
Marinate chicken in next 8 ingredients overnight.
Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper.
Cook chicken over an open grill until done.
To prepare dipping sauce, mix remaining ingredients well.
Serve with chicken.
