Mom's Chicken & Rice Casserole
Only 4 ingredients make this casserole perfect to pop in the oven quickly.
Yield
4 servingsPrep
15 minCook
90 minReady
105 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
uncooked |
|
|
salt and black pepper
|
*
|
||
| 1 | pound |
chicken pieces
|
*
|
| 1 | package |
onion soup mix
dry |
*
|
|
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
uncooked |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
chicken pieces
|
*
|
| 1 | package |
onion soup mix
dry |
*
|
| 1 | x |
water
|
*
|
Directions
Place rice in bottom of 9x13 inch pan. Salt and pepper chicken pieces. Place on top of rice.
Sprinkle 1 package onion soup mix on top of chicken. Spoon 2 cups of water over top. If desired, sprinkle green pepper over all.
Cover with foil. Bake at 450℉ (230℃) F for 20 minutes. Reduce to 350℉ (180℃) F and bake for 1 hour.
