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Mom's Chicken & Rice Casserole

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Submitted by sweetfreedom

Only 4 ingredients make this casserole perfect to pop in the oven quickly.

YIELD

4 servings

PREP

15 min

COOK

90 min

READY

105 min

Ingredients

1 237
CUP ML RICE
uncooked
1 1
POUND X CHICKEN PIECES *
1 1
PACKAGE PACKAGE ONION SOUP MIX
dry *
1
X WATER *

Directions

Place rice in bottom of 9×13 inch pan. Salt and pepper chicken pieces. Place on top of rice.

Sprinkle 1 package onion soup mix on top of chicken. Spoon 2 cups of water over top. If desired, sprinkle green pepper over all.

Cover with foil. Bake at 450℉ (230℃) F for 20 minutes. Reduce to 350℉ (180℃) F and bake for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 168 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 
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