Search
by Ingredient

White Cloud Inn Baked Nut Loaf

StarStarStarStarHalf star

Submitted by Seubs070

YIELD

5 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML CELERY
diced
1 15
TABLESPOON ML VEGETABLE OIL
1 237
CUP ML NUTS
chopped
1 237
CUP ML COTTAGE CHEESE *
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BREAD CRUMBS
2 2
LARGE LARGE EGGS
lightly beaten
¼ 1.3
TEASPOON ML POULTRY SEASONING
1 ¼ 6.3
TEASPOONS ML ONION POWDER
158
CUP ML WATER

Directions

Preheat oven to 375℉ (190℃).

Sauté onion and celery in oil.

Put all ingredients into a greased 11¾ x 7½ inch baking dish and bake until just firm and slightly brown on top, about 35 to 40 minuets.

Serve with you favorite sauce or gravy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 384 58% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 544mg 23%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 20%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 4%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe