White Cloud Inn Baked Nut Loaf
Yield
5 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
diced |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
cottage cheese
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
bread crumbs
|
|
| 2 | large |
eggs
lightly beaten |
|
| ¼ | teaspoon |
poultry seasoning
|
|
| 1 ¼ | teaspoons |
onion powder
|
|
| ⅔ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
celery
diced |
|
| 15 | ml |
vegetable oil
|
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
cottage cheese
|
*
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
bread crumbs
|
|
| 2 | large |
eggs
lightly beaten |
|
| 1.3 | ml |
poultry seasoning
|
|
| 6.3 | ml |
onion powder
|
|
| 158 | ml |
water
|
|
Directions
Preheat oven to 375℉ (190℃).
Sauté onion and celery in oil.
Put all ingredients into a greased 11¾ x 7½ inch baking dish and bake until just firm and slightly brown on top, about 35 to 40 minuets.
Serve with you favorite sauce or gravy.
