Best Country Chicken Pie

Name: Best Country Chicken Pie
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: onions; celery; green bell peppers; carrots; green peas; corn; butter; flour; herbal salt substitute; black pepper; garlic powder; chicken broth; chicken; biscuit baking mix (bisquick); milk; cheddar cheese; paprika

Country Chicken Pie recipe

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
1 ½	cups	onions chopped
½	cup	celery chopped
½	cup	green bell peppers chopped
½	cup	carrots chopped
½	cup	green peas frozen
½	cup	corn frozen
½	cup	butter or margarine
5	tablespoons	all-purpose flour
¾	teaspoon	herbal salt substitute to taste	*
¼	teaspoon	black pepper ground
¼	teaspoon	garlic powder
3	cups	chicken broth
3	cups	chicken cooked and cubed
2	cups	biscuit baking mix (bisquick)	*
⅔	cup	milk
¾	cup	cheddar cheese grated
⅛	teaspoon	paprika

Ingredients

Amount	Measure	Ingredient	Features
355	ml	onions chopped
118	ml	celery chopped
118	ml	green bell peppers chopped
118	ml	carrots chopped
118	ml	green peas frozen
118	ml	corn frozen
118	ml	butter or margarine
75	ml	all-purpose flour
3.8	ml	herbal salt substitute to taste	*
1.3	ml	black pepper ground
1.3	ml	garlic powder
7.1E+2	ml	chicken broth
7.1E+2	ml	chicken cooked and cubed
473	ml	biscuit baking mix (bisquick)	*
158	ml	milk
177	ml	cheddar cheese grated
0.6	ml	paprika

Directions

Cook onion, celery, green pepper in butter until soft. Blend in flour, salt, pepper and garlic powder.

Add chicken broth, peas, corn and cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

Combine onion mixture with chicken and pour into a greased 2 qt casserole. Put in a hot oven 425℉ (220℃) F to heat while you make the biscuits.

Prepare biscuits mix, using ⅔ cup milk as directed on package. Turn onto a lightly floured surface and knead a few time.

Roll out to an 8-inch square; sprinkle with the cheese. Roll as for jelly roll, sealing the edges.

Cut 8 slices 1 inch thick. Place on the hot chicken mixture in casserole and sprinkle with paprika and bake until the biscuits are lightly browned, about 25 minutes.