Sun-Dried Tomato Marinara
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sweet bell peppers
red, diced |
|
| 2 | each |
sweet bell peppers
greed, diced |
|
| 2 | each |
sweet bell peppers
yellow, diced |
|
| ¼ | cup |
ghee (clarified butter)
|
|
| 12 | ounces |
sundried tomatoes
|
|
| 10 | Whole |
tomatoes
peel, diced |
*
|
| 46 | ounces |
tomato juice
|
|
| ¼ | cup |
lemon juice
|
|
| 2 | tablespoons |
oregano
ground |
*
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
| 1 | tablespoon |
horseradish
|
|
| 1 | x |
salt and white pepper
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sweet bell peppers
red, diced |
|
| 2 | each |
sweet bell peppers
greed, diced |
|
| 2 | each |
sweet bell peppers
yellow, diced |
|
| 59 | ml |
ghee (clarified butter)
|
|
| 346.8 | ml/g |
sundried tomatoes
|
|
| 1E+1 | Whole |
tomatoes
peel, diced |
*
|
| 1329.4 | ml/g |
tomato juice
|
|
| 59 | ml |
lemon juice
|
|
| 3E+1 | ml |
oregano
ground |
*
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
| 15 | ml |
horseradish
|
|
| 1 | x |
salt and white pepper
|
* |
Directions
In a large skillet cook the peppers in clarified butter until translucent.
Add the sun-dried tomatoes and their juice, and cook for 5 minutes. Set aside.
In a saucepan over low heat combine the remaining ingredients.
Bring the mixture to a boil, reduce the heat, and simmer for 30 minutes.
Add the peppers and simmer to the desired temperature.
