Sun-Dried Tomato Marinara

Directions

In a large skillet cook the peppers in clarified butter until translucent.

Add the sun-dried tomatoes and their juice, and cook for 5 minutes. Set aside.

In a saucepan over low heat combine the remaining ingredients.

Bring the mixture to a boil, reduce the heat, and simmer for 30 minutes.

Add the peppers and simmer to the desired temperature.