Chicken & Vegetable Casserole

Name: Chicken and Vegetable Casserole
Cook time: P1H
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; carrots; pearl onions; celery stalks; potatoes; chicken broth; soup, cream of mushroom; milk, skim; thyme; sage; bay leaves

Yield

4 servings

Prep

10 min

Cook

Ready

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts halved
4	each	carrots quartered
1	cup	pearl onions	*
2	each	celery stalks large pieces
2	each	potatoes quartered
¼	cup	chicken broth
1	10 ounce	cream of mushroom soup
½	cup	milk, skim
¼	teaspoon	thyme dried	*
⅛	teaspoon	sage ground	*
1	each	bay leaves	*

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts halved
4	each	carrots quartered
237	ml	pearl onions	*
2	each	celery stalks large pieces
2	each	potatoes quartered
59	ml	chicken broth
1	10 ounce	cream of mushroom soup
118	ml	milk, skim
1.3	ml	thyme dried	*
0.6	ml	sage ground	*
1	each	bay leaves	*