Artichoke Chicken

Directions

In a skillet, brown chicken in butter.

Remove chicken to an ungreased 13 x 9 x 2-inch baking dish ; do not drain pan juices.

Cut the artichokes into quarters .

Arrange artichokes and mushrooms on top of chicken; set aside.

Sauté onion in pan juices; blend in flour, rosemary, salt and pepper.

Add chicken broth; cook until thickened and bubbly.

Remove from the heat and spoon over chicken.

Cover and bake at 350℉ (180℃) F for 50 to 60 minutes or until chicken is tender.

Place noodles on a serving platter; top with chicken and sauce.

Sprinkle with parsley.