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Apple Oatmeal Cookies

 
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23

Apple Oatmeal Cookies recipe

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cups oatmeal
quick cooking
¾ cup all-purpose flour
¾ cup whole-wheat flour
½ cup brown sugar
packed
*
1 teaspoon baking powder
¼ teaspoon baking soda
*
½ teaspoon salt
1 ½ teaspoons cinnamon
½ cup raisins, seedless
1 cup apples
peeled, finely chopped
*
1 each eggs
slightly beaten
½ cup honey
½ cup vegetable oil
cup milk

Directions

Preheat oven to 375℉ (190℃).

In a medium bowl, combine oats, flours, baking powder, baking soda, salt and cinnamon.

Stir to combine. Stir in raisins and apples.

In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients.

Mix to form a smooth batter. Drop batter onto ungreased baking sheets using a rounded teaspoon of dough for each cookie, leaving 2 inches of space between each.

Dip fingers in water; press dough down to about 1½ inch diameter.

Bake for 10 to 12 minutes or until lightly golden.

Transfer cookies to rack to cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 22041% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 120mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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