Apple Oatmeal Cookies
23
Apple Oatmeal Cookies recipe
Ingredients
| 1 ½ | cups |
oatmeal
quick cooking |
|
| ¾ | cup |
all-purpose flour
|
|
| ¾ | cup |
whole-wheat flour
|
|
| ½ | cup |
brown sugar
packed |
* |
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
* |
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 | cup |
apples
peeled, finely chopped |
* |
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
honey
|
|
| ½ | cup |
vegetable oil
|
|
| ⅓ | cup |
milk
|
Directions
Preheat oven to 375℉ (190℃).
In a medium bowl, combine oats, flours, baking powder, baking soda, salt and cinnamon.
Stir to combine. Stir in raisins and apples.
In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients.
Mix to form a smooth batter. Drop batter onto ungreased baking sheets using a rounded teaspoon of dough for each cookie, leaving 2 inches of space between each.
Dip fingers in water; press dough down to about 1½ inch diameter.
Bake for 10 to 12 minutes or until lightly golden.
Transfer cookies to rack to cool.
