Apple Oatmeal Cookies
Apple Oatmeal Cookies recipe
peeled, finely chopped
Preheat oven to 375℉ (190℃).
In a medium bowl, combine oats, flours, baking powder, baking soda, salt and cinnamon.
Stir to combine. Stir in raisins and apples.
In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients.
Mix to form a smooth batter. Drop batter onto ungreased baking sheets using a rounded teaspoon of dough for each cookie, leaving 2 inches of space between each.
Dip fingers in water; press dough down to about 1½ inch diameter.
Bake for 10 to 12 minutes or until lightly golden.
Transfer cookies to rack to cool.