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All Day Chicken

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Submitted by Angel

A succulent and tasty chicken dish that’s made with mandarin oranges, fresh mushrooms and sweet bell peppers.

YIELD

6 servings

PREP

30 min

COOK

7 hrs

READY

7 hrs

Ingredients

2 3E+1
TABLESPOONS ML ORANGE JUICE
frozen
2 473
CUPS ML STOCK
chicken
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML TOMATO PASTE
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML SUGAR
brown
2 2
EACH EACH GARLIC
cloves, minced
1 1
X X ALLSPICE
dash *
4 1.8
POUNDS KG CHICKEN
breasts, thighs
¼ 113.4
POUND G MUSHROOMS
fresh, sliced
2 3E+1
TABLESPOONS ML MARGARINE
or butter
11 317.9
OUNCES ML/G MANDARIN ORANGES
can, sections, drained
½ 0.5
EACH EACH SWEET RED BELL PEPPERS
sliced lengthwise
¼ 1.3
TEASPOON ML GINGER
ground
3 45
TABLESPOONS ML CORNSTARCH
¼ 59
CUP ML MILK
cold
¼ 59
CUP ML WATER
cold

Directions

Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.

In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of the container. Set the cooker on low and cover.

6 to 8 hours later, turn the cooker to high. About an hour later, sauté the sliced mushrooms in the margarine or butter. Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly. Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.

Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving. Serve with baby carrots and small new potatoes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 731 34% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 1148mg 48%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 185g
Vitamin A 20% Vitamin C 80%
Calcium 10% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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