All Day Chicken

Name: All Day Chicken
Cook time: P7H
Total time: P7H
Yield: 6
Cuisine: Fusion
Ingredients: orange juice; stock; salt; black pepper; tomato paste; soy sauce, tamari; sugar; garlic; allspice; chicken; mushrooms; margarine; mandarin oranges; sweet red bell peppers; ginger; cornstarch; milk; water

A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.

Yield

6 servings

Prep

30 min

Cook

7 hrs

Ready

7 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	orange juice frozen
2	cups	stock chicken
1	teaspoon	salt
¼	teaspoon	black pepper
½	cup	tomato paste
2	tablespoons	soy sauce, tamari
2	tablespoons	sugar brown
2	each	garlic cloves, minced
1	x	allspice dash	*
4	pounds	chicken breasts, thighs
¼	pound	mushrooms fresh, sliced
2	tablespoons	margarine or butter
11	ounces	mandarin oranges can, sections, drained
½	each	sweet red bell peppers sliced lengthwise
¼	teaspoon	ginger ground
3	tablespoons	cornstarch
¼	cup	milk cold
¼	cup	water cold

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	orange juice frozen
473	ml	stock chicken
5	ml	salt
1.3	ml	black pepper
118	ml	tomato paste
3E+1	ml	soy sauce, tamari
3E+1	ml	sugar brown
2	each	garlic cloves, minced
1	x	allspice dash	*
1.8	kg	chicken breasts, thighs
113.4	g	mushrooms fresh, sliced
3E+1	ml	margarine or butter
317.9	ml/g	mandarin oranges can, sections, drained
0.5	each	sweet red bell peppers sliced lengthwise
1.3	ml	ginger ground
45	ml	cornstarch
59	ml	milk cold
59	ml	water cold

Directions

Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.

In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of the container. Set the cooker on low and cover.

6 to 8 hours later, turn the cooker to high. About an hour later, sauté the sliced mushrooms in the margarine or butter. Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly. Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.

Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving. Serve with baby carrots and small new potatoes.