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Salt

Detailed information about the ingredient salt. Salt is usually found in the spices section or aisle of the grocery store or supermarket.

In Chinese:咸盐
British (UK) term: Salt
en français:unknown
en español:unknown

Description

In Western cuisines, salt is used in cooking, and also made available to diners in salt shakers on the table.

Table salt is refined salt, which contains about 97% to 99% sodium chloride. It usually contains substances that make it free-flowing (anti-caking agents) such as sodium silicoaluminate or magnesium carbonate.

Sometimes people also add a few grains such as uncooked rice, in salt shakers to absorb extra moisture and help break up clumps when anti-caking agents are not enough. 

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Nutrition

To change serving size or for more detail on salt visit the complete nutritional analysis of salt.

Nutrition Facts

Serving Size 1 cup (292g)
Amount per Serving
Calories 0Calories from Fat 0
 % Daily Value *
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 113173mg 4716%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 0.0g
Vitamin A 0% • Vitamin C 0%
Calcium 7% • Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
recipeland.com/nutrition

How much does salt weigh?

food weight and complete nutritional analysis of salt to determine the weight of any amount of salt in the meantime.

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