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Homemade Coconut Pani Popcorn

 
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Homemade Coconut Pani Popcorn Homemade Coconut Pani Popcorn Homemade Coconut Pani Popcorn Homemade Coconut Pani Popcorn

Sweet, quick, easy and delicious!

Yield

15

servings

Prep

30

min

Cook

15

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

1 cup coconut
pani or treacle
*
2 tablespoons sugar
¼ teaspoon salt
or to taste
250 grams popcorn, popped
2 teaspoons candy
colour
*

Directions

In a thick-bottomed pan, put coconut pani, sugar, salt (to taste) and bring to boil up to 100 cup degrees (use a thermometer).

Then add the pani mixture to the popcorn and mix well.

Pour the mixture on a greased cookie sheet.

Press firmly until compact, about one inch in height.

Decorate with the candy.

Allow to cool about one hour.

Cut into squares. Serve and enjoy.

See my website www. stellarecipe. webs. com www. recipesrilanka. blogspot. com

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 7010% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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