Search
by Ingredient
Homemade Coconut Pani Popcorn

Homemade Coconut Pani Popcorn

StarStarStarStarStar

Submitted by stelladias77

Sweet, quick, easy and delicious!

YIELD

15 servings

PREP

30 min

COOK

15 min

READY

60 min

Ingredients

1 237
CUP ML COCONUT
pani or treacle *
2 3E+1
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML SALT
or to taste
250 2.5E+2
GRAMS GRAMS POPCORN, POPPED
2 1E+1
TEASPOONS ML CANDY
colour *

Directions

In a thick-bottomed pan, put coconut pani, sugar, salt (to taste) and bring to boil up to 100 cup degrees (use a thermometer).

Then add the pani mixture to the popcorn and mix well.

Pour the mixture on a greased cookie sheet.

Press firmly until compact, about one inch in height.

Decorate with the candy.

Allow to cool about one hour.

Cut into squares. Serve and enjoy.

See my website www. stellarecipe. webs. com www. recipesrilanka. blogspot. com

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 70 10% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Email this recipe