Homemade Coconut Pani Popcorn
32
Sweet, quick, easy and delicious!
Ingredients
| 1 | cup |
coconut
pani or treacle |
* |
| 2 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
salt
or to taste |
|
| 250 | grams |
popcorn, popped
|
|
| 2 | teaspoons |
candy
colour |
* |
Directions
In a thick-bottomed pan, put coconut pani, sugar, salt (to taste) and bring to boil up to 100 cup degrees (use a thermometer).
Then add the pani mixture to the popcorn and mix well.
Pour the mixture on a greased cookie sheet.
Press firmly until compact, about one inch in height.
Decorate with the candy.
Allow to cool about one hour.
Cut into squares. Serve and enjoy.
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Nutrition Facts
Serving Size 18g (0.6 oz)Amount per Serving
Calories 7010% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 41mg
2%
Total Carbohydrate
5g
5%
Dietary Fiber 2g
10%
Sugars g
Protein
4g
Vitamin A 1%
•
Vitamin C 0%
Calcium 0%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
