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Jacquie's Excellent Cornbread Muffins

Jacquie's Excellent Cornbread Muffins

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Submitted by tap69227

Garlic, jalapeño peppers and two kinds of cheese deliver and muffin mix made them so easy to make.

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 1
BOX BOX MUFFIN MIX
cornbread mix *
½ 0.5
EACH EACH ONIONS
vidalia, minced
3 3
EACH EACH GARLIC CLOVES
(3 to 4)
2 2
EACH EACH JALAPEÑO PEPPER
or 4, serranos if you want it hotter *
½ 118
CUP ML MONTEREY JACK CHEESE
shredded
½ 118
CUP ML CHEDDAR CHEESE
shredded

Directions

Make-up the batter according to instructions on box.

Next sauté the onions and garlic in pan with ½ tablespoon butter or olive oil.

Sauté onions until translucent.

Fold onions, garlic, chiles and cheeses into the batter.

Pour batter into muffin molds and bake per instructions on the box (I believe it is 350℉ (180℃) for 10 to 12 minutes, but I could be wrong).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 124 65% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 165mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 15g
Vitamin A 5% Vitamin C 5%
Calcium 22% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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