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Heat Wave Spaghetti Sauce

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Submitted by peachz

YIELD

4 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

6 6
LARGE LARGE TOMATOES
seeded, coarsely chopped
½ 118
CUP ML BASIL
chopped *
¼ 59
CUP ML ITALIAN PARSLEY
chopped
2 3E+1
TABLESPOONS ML LEMON VERBENA
chopped *
3 3
EACH EACH GARLIC CLOVES
minced
½ 118
CUP ML OLIVE OIL
3 45
TABLESPOONS ML RED WINE VINEGAR
½ 2.5
TEASPOON ML SUGAR
4 115.6
OUNCES ML/G GOUDA CHEESE
grated *
1 1
X X SALT AND BLACK PEPPER
to taste *
1 453.6
POUND G SPAGHETTI
cooked

Directions

Combine all ingredients (except spaghetti) in a large glass bowl.

Marinate at room temperature for at least 20 minutes.

Ladle over spaghetti and serve hot or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 435g (15.3 oz)
Amount per Serving
Calories 723 37% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 33g 33%
Dietary Fiber 7g 29%
Sugars g
Protein 36g
Vitamin A 52% Vitamin C 70%
Calcium 7% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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