Heat Wave Spaghetti Sauce
Yield
4 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
tomatoes
seeded, coarsely chopped |
|
| ½ | cup |
basil
chopped |
*
|
| ¼ | cup |
italian parsley
chopped |
|
| 2 | tablespoons |
lemon verbena
chopped |
* |
| 3 | each |
garlic cloves
minced |
|
| ½ | cup |
olive oil
|
|
| 3 | tablespoons |
red wine vinegar
|
|
| ½ | teaspoon |
sugar
|
|
| 4 | ounces |
gouda cheese
grated |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | pound |
spaghetti
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
tomatoes
seeded, coarsely chopped |
|
| 118 | ml |
basil
chopped |
*
|
| 59 | ml |
italian parsley
chopped |
|
| 3E+1 | ml |
lemon verbena
chopped |
* |
| 3 | each |
garlic cloves
minced |
|
| 118 | ml |
olive oil
|
|
| 45 | ml |
red wine vinegar
|
|
| 2.5 | ml |
sugar
|
|
| 115.6 | ml/g |
gouda cheese
grated |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 453.6 | g |
spaghetti
cooked |
|
Directions
Combine all ingredients (except spaghetti) in a large glass bowl.
Marinate at room temperature for at least 20 minutes.
Ladle over spaghetti and serve hot or at room temperature.
