Sherry vinegar

About the ingredient sherry vinegar. Including 60 recipes with sherry vinegar, and nutrition data.

Nutrition

Nutrition Facts

Serving Size 1 cup (239g)

Amount per Serving

Calories 45Calories from Fat 0

% Daily Value *

Total Fat 0.0g 0%

Saturated Fat 0.0g 0%

Trans Fat 0.0g

Cholesterol -1mg 0%

Sodium 19mg 1%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0g 0%

Sugars 0.0

Protein 0.1g

Vitamin A 0% Vitamin C 2%

Calcium 1% • Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Food group

Sherry vinegar is a member of the Spices and Herbs US Department of Agriculture nutritional food group.

How much does sherry vinegar weigh?

Amount	Weight
1 cup	239 grams
1 tbsp	14 grams
1 teaspoon	5 grams

Spices and Herbs

In Chinese:	雪利酒醋
British (UK) term:
en français:	de vinaigre de Xérès
en español:	vinagre de jerez

Recipes using sherry vinegar

There are 60 recipes that contain this ingredient.

Romesco Sauce

An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!

Roasted Cauliflower Salad With Arugula, Walnuts and Cheddar Vinaigrette

Roasted Cauliflower Salad With Arugula, Walnuts & Cheddar Vinaigrette

Grilled Mahi-Mahi with Escabeche Sauce

Light and tasty. A quick and easy way to prepare a delicious fish dish.

Bow-Tie Pasta, Asparagus, Toasted Almonds and Browned Butter

Bow-Tie Pasta, Asparagus, Toasted Almonds & Browned Butter

A quick and easy vegetarian pasta main dish with pizzazz. Fun farfalle pasta tossed with nutty almonds and asparagus in tangy buttery sauce.

Quinoa and Arugula Salad with Pears, Walnuts, Dried Fruits, and Jack Cheese

Quinoa & Arugula Salad with Pears, Walnuts, Dried Fruits, & Jack Cheese

Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!

Cheesy Roasted Vegetable Tart

Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.

Greek Orzo Stuffed Peppers

Greek flavor perfectly matched each other. I drizzled a splash of high-quality extra-virgin olive oil just before serving. Even though it tasted clean and light, it was actually quite filling because of orzo and chickpeas. The presentation looked great as well, will definitely be making this again.