Rosemary leaves
About the ingredient rosemary leaves. Including 819 recipes with rosemary leaves, nutrition data, and where to find it.
Contents
What are rosemary leaves?
Rosemary is a woody, perennial herb with fragrant evergreen needle-like leaves. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The fresh and dried leaves are used frequently in traditional Mediterranean cuisine; they have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. A tisane can also be made from them.
When burned they give off a distinct mustard smell, as well as a smell similar to that of burning which can be used to flavor foods while barbecuing.
Rosemary is extremely high in iron, calcium, and Vitamin B6.
Rosemary extract has been shown to improve the shelf life and heat stability of omega-3 rich oils, which are prone to going rancid.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (3g)Where found
Rosemary leaves are usually found in the spices section or aisle of the grocery store or supermarket.
Food group
Rosemary leaves are a member of the Spices and Herbs US Department of Agriculture nutritional food group.
How much do rosemary leaves weigh?
| Amount | Weight |
|---|---|
| 1 tbsp | 3 grams |
| 1 teaspoon | 1 grams |
Related
Spices and Herbs
| In Chinese: | 迷迭香叶 | |
| British (UK) term: | ||
| en français: | feuilles de romarin | |
| en español: | hojas de romero |
Recipes using rosemary leaves
There are 819 recipes that contain this ingredient.
Vegetable Spaghetti Sauce
This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.
Easy Onion & Herb Focaccia
Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Grilled Potato, Pancetta & Roasted Garlic Pizza with Olives & Rosemary
Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. Spread with mashed roasted garlic, topped with grilled potato slices, crisp-fried pancetta bits, black olives and rosemary, sprinkled with mozzarella cheese.
Ground Chicken Plantain Boats
Meticulously seasoned ground chicken placed on top of a delicious golden brown fried plantain to create a scrumptious edible boat.
Rosemary-Garlic Olive Oil & Parmesan Bread
Make the rosemary and garlic olive oil in advance, which gives the oil enough time to marry all the herby and garlicky flavors. Brush the casserole dish and the surface of the dough with the rosemary and garlic infused oil, sprinkle the parmesan cheese on top before baking. It comes out cheesy, moist and tasty.
Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.
Yummy Garlic Knots
Garlic and bread together, hmmm, it's hard to go wrong with these two. Use basic pizza dough or Italian bread dough to make these cute little delicious and garlicky knots. They are great treats at any occasion, perfect finger food at parties; or when you have company to come over, they can be a yummy snack.
Mini Cheesy Potato Casseroles
These potato cups are incorporated with feta and ricotta cheese. You can feel the chunks of feta in every spoonful.
Heirloom Beets, Warm Goat Cheese, Arugula with Green Olive Vinaigrette
Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.
