Tequila Chicken Wings
Yield
4 servingsPrep
8 hrsCook
20 minReady
8 hrsTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
chicken wings
|
|
| ½ | cup |
tequila
|
* |
| ½ | cup |
lemon juice
or lime |
|
| 4 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
salt
|
|
| ½ | tablespoon |
black pepper
freshly ground |
|
| 1 | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
chicken wings
|
|
| 118 | ml |
tequila
|
* |
| 118 | ml |
lemon juice
or lime |
|
| 6E+1 | ml |
chili powder
|
|
| 5 | ml |
cayenne pepper
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
black pepper
freshly ground |
|
| 237 | ml |
vegetable oil
|
|
Directions
Combine all ingredients together and add wings.
Refrigerate overnight.
Cook on the grill for about 15 to 20 minutes, basting occasionally.
Serve with your favorite salsa or cheese dip.
