Search
by Ingredient

Recipes with potatoes

2,264 recipes

Carrot Soup with Coriander
Carrot Soup with Coriander

Carrot Soup with Coriander recipe

Colcannon
Colcannon

A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.

Colcannon
Colcannon

A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.

Chive Potato Pancakes with Smoked Salmon & Golden Caviar
Chive Potato Pancakes with Smoked Salmon & Golden Caviar

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Classic Leek and Potato Soup
Classic Leek & Potato Soup

A delicious soup great to have in the winter.

Very Easy Tomato Soup
Very Easy Tomato Soup

Very Easy Tomato Soup recipe

Cheesy Mashed Potatoes
Cheesy Mashed Potatoes

Ultra fluffy and cheesy baked mashed potatoes.

Five Spice Roast Chicken
Five Spice Roast Chicken

Super easy to make and it tastes delicious.

Sunday Italian Vegetable Soup
Sunday Italian Vegetable Soup

This hearty Italian vegetable soup delivers. It is chock full of vegetables, two kinds of beans, pasta, and tomatoes, everything needed for a relaxed Sunday meal.

Chef Andrew Berman's Potato-Horseradish Soup
Chef Andrew Berman's Potato-Horseradish Soup

Chef Andrew Berman's Potato-Horseradish Soup recipe

Carrots Potato Pork Rib Soup
Carrots Potato Pork Rib Soup

An easy no fuss soup for your crockpot or on the stovetop.

Grilled Potato, Pancetta and Roasted Garlic Pizza with Olives and Rosemary
Grilled Potato, Pancetta & Roasted Garlic Pizza with Olives & Rosemary

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. Spread with mashed roasted garlic, topped with grilled potato slices, crisp-fried pancetta bits, black olives and rosemary, sprinkled with mozzarella cheese.

Bernese Potato Soup
Bernese Potato Soup

Bernese Potato Soup recipe

Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.