Ham and Cheese Potatoes Au Gratin
152
Ingredients
| 2 | cups |
potatoes
peeled, sliced, cooked |
|
| 1 | cup |
ham
diced, cooked |
* |
| 1 | tablespoon |
onions
minced |
|
| ⅓ | cup |
butter
or margarine |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| ¾ | teaspoon |
salt
|
|
| 1 | dash |
white pepper
|
* |
| 1 | x |
parsley leaves
chopped, fresh |
* |
Directions
Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.
In a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts.
Pour over potato mixture and stir gently to mix.
Bake at 350℉ (180℃) for 35 to 40 minutes or until bubbly.
Garnish with parsley.
Yield 2 servings.
Nutrition Facts
Serving Size 374g (13.2 oz)Amount per Serving
Calories 70168% of calories from fat
% Daily Value *
Total Fat 53g
82%
Saturated Fat 34g
168%
Trans Fat
0g
Cholesterol 155mg
52%
Sodium 1532mg
64%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
7%
Sugars g
Protein
46g
Vitamin A 37%
•
Vitamin C 11%
Calcium 64%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
