Ham and Cheese Potatoes Au Gratin
Not fancy just tastes good. Add a salad for quick meal.
peeled, sliced, cooked
Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.
In a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts.
Pour over potato mixture and stir gently to mix.
Bake at 350℉ (180℃) for 35 to 40 minutes or until bubbly.
Garnish with parsley.
Yield 2 servings.