Ham & Cheese Potatoes Au Gratin
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
potatoes
peeled, sliced, cooked |
|
| 1 | cup |
ham
diced, cooked |
*
|
| 1 | tablespoon |
onions
minced |
|
| ⅓ | cup |
butter
or margarine |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| ¾ | teaspoon |
salt
|
|
| 1 | dash |
white pepper
|
*
|
| 1 | x |
parsley leaves
chopped, fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
potatoes
peeled, sliced, cooked |
|
| 237 | ml |
ham
diced, cooked |
*
|
| 15 | ml |
onions
minced |
|
| 79 | ml |
butter
or margarine |
|
| 45 | ml |
all-purpose flour
|
|
| 355 | ml |
milk
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 3.8 | ml |
salt
|
|
| 1 | dash |
white pepper
|
*
|
| 1 | x |
parsley leaves
chopped, fresh |
*
|
Directions
Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.
In a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts.
Pour over potato mixture and stir gently to mix.
Bake at 350℉ (180℃) for 35 to 40 minutes or until bubbly.
Garnish with parsley.
Yield 2 servings.
