Ham and Cheese Potatoes Au Gratin
138
Not fancy just tastes good. Add a salad for quick meal.
Ingredients
| 2 | cups |
potatoes
peeled, sliced, cooked |
|
| 1 | cup |
ham
diced, cooked |
* |
| 1 | tablespoon |
onions
minced |
|
| ⅓ | cup |
butter
or margarine |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| ¾ | teaspoon |
salt
|
|
| 1 | dash |
white pepper
|
* |
| 1 | x |
parsley leaves
chopped, fresh |
* |
Directions
Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.
In a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts.
Pour over potato mixture and stir gently to mix.
Bake at 350℉ (180℃) for 35 to 40 minutes or until bubbly.
Garnish with parsley.
Yield 2 servings.
