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Ham and Cheese Potatoes Au Gratin

 
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Not fancy just tastes good. Add a salad for quick meal.

Yield

2

servings

Prep

25

min

Cook

35

min

Ready

60

min

Trans-fat Free
 

Ingredients

2 cups potatoes
peeled, sliced, cooked
1 cup ham
diced, cooked
*
1 tablespoon onions
minced
cup butter
or margarine
3 tablespoons all-purpose flour
1 ½ cups milk
1 cup cheddar cheese
shredded
¾ teaspoon salt
1 dash white pepper
*
1 x parsley leaves
chopped, fresh
*

Directions

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.

In a saucepan, melt butter or medium heat; stir in flour until smooth.

Gradually add milk, stirring constantly until mixture thickens and bubbles.

Add cheese, salt and pepper; stir until the cheese melts.

Pour over potato mixture and stir gently to mix.

Bake at 350℉ (180℃) for 35 to 40 minutes or until bubbly.

Garnish with parsley.

Yield 2 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 374g (13.2 oz)
Amount per Serving
Calories 70168% of calories from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 34g 168%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 1532mg 64%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 46g
Vitamin A 37% Vitamin C 11%
Calcium 64% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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