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Devonshire Potato-Mushroom Pie

Devonshire Potato-Mushroom Pie

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Submitted by eurynome

Try this potato and mushroom savoury pie for a side dish with style.

YIELD

8 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML MASHED POTATOES
seasoned
1 ½ 355
CUPS ML MUSHROOMS
fresh, sliced
¼ 59
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
1 1
DASH DASH WHITE PEPPER
ground *
½ 118
CUP ML SOUR CREAM

Directions

Preheat oven to 350℉ (180℃).

Place half of the mashed potatoes in a buttered 9 inch pie plate.

Sauté the mushrooms and onion in the butter.

Add the lemon juice, salt and pepper and spoon over the potato layer.

Spread with sour cream.

Top with remaining potatoes.

Bake for 45 minutes, until brown.

To serve, cut into wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 149 56% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 352mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 10%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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