Devonshire Potato-Mushroom Pie
57
Try this potato and mushroom savoury pie for a side dish with style.
Ingredients
| 3 | cups |
mashed potatoes
seasoned |
|
| 1 ½ | cups |
mushrooms
fresh, sliced |
|
| ¼ | cup |
onions
chopped |
|
| 2 | tablespoons |
butter
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
white pepper
ground |
* |
| ½ | cup |
sour cream
|
Directions
Preheat oven to 350℉ (180℃).
Place half of the mashed potatoes in a buttered 9 inch pie plate.
Sauté the mushrooms and onion in the butter.
Add the lemon juice, salt and pepper and spoon over the potato layer.
Spread with sour cream.
Top with remaining potatoes.
Bake for 45 minutes, until brown.
To serve, cut into wedges.
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Nutrition Facts
Serving Size 116g (4.1 oz)Amount per Serving
Calories 14956% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 23mg
8%
Sodium 352mg
15%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
6%
Sugars g
Protein
5g
Vitamin A 6%
•
Vitamin C 10%
Calcium 4%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
