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Devonshire Potato-Mushroom Pie

 
Devonshire Potato-Mushroom Pie
9

Try this potato and mushroom savoury pie for a side dish with style.

Yield

8

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

3 cups mashed potatoes
seasoned
1 ½ cups mushrooms
fresh, sliced
¼ cup onions
chopped
2 tablespoons butter
1 teaspoon lemon juice
¼ teaspoon salt
1 dash white pepper
ground
*
½ cup sour cream

Directions

Preheat oven to 350℉ (180℃).

Place half of the mashed potatoes in a buttered 9 inch pie plate.

Sauté the mushrooms and onion in the butter.

Add the lemon juice, salt and pepper and spoon over the potato layer.

Spread with sour cream.

Top with remaining potatoes.

Bake for 45 minutes, until brown.

To serve, cut into wedges.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 14956% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 352mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 10%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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