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Oven Fries

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Oven Fries

So delicious and much less greasy than your deep-fried ones.

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

30 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup Parmesan cheese
grated
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2 teaspoons paprika
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½ teaspoon bacon bits
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TT Ground white pepper
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12 ounces russet potatoes
scrubbed
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Ingredients

Amount Measure Ingredient Features
59 ml Parmesan cheese
grated
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1E+1 ml paprika
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2.5 ml bacon bits
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white pepper
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346.8 ml/g russet potatoes
scrubbed
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Directions

Cut potatoes into 3x½ inch wedges.

Preheat oven to 375℉ (190℃).

Spray nonstick baking pan with non-stick spray.

Combine all ingredients except potatoes.

Toss potatoes in mixture to coat thoroughly (suggestion to put in gallon size plastic bag, press out air, seal, and toss).

Place potatoes on prepared baking sheet. Bake 10 to 12 min, turning over after 5 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 5337% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 112mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 11% Vitamin C 6%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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