Oven Fries
So delicious and much less greasy than your deep-fried ones.
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
Parmesan cheese
grated |
|
| 2 | teaspoons |
paprika
|
|
| ½ | teaspoon |
bacon bits
|
*
|
| TT | Ground |
white pepper
|
*
|
| 12 | ounces |
russet potatoes
scrubbed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
Parmesan cheese
grated |
|
| 1E+1 | ml |
paprika
|
|
| 2.5 | ml |
bacon bits
|
*
|
|
white pepper
|
*
|
||
| 346.8 | ml/g |
russet potatoes
scrubbed |
|
Directions
Cut potatoes into 3x½ inch wedges.
Preheat oven to 375℉ (190℃).
Spray nonstick baking pan with non-stick spray.
Combine all ingredients except potatoes.
Toss potatoes in mixture to coat thoroughly (suggestion to put in gallon size plastic bag, press out air, seal, and toss).
Place potatoes on prepared baking sheet. Bake 10 to 12 min, turning over after 5 min.
