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Oven Fries

 
Oven Fries
105

So delicious and much less greasy than your deep-fried ones.

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

30

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1/4 cup parmesan, parmigiano-reggiano cheese, grated
grated
2 teaspoons paprika
1/2 teaspoon bacon bits
*
TT Ground white pepper
*
12 ounces russet potatoes
scrubbed

Directions

Cut potatoes into 3x½ inch wedges.

Preheat oven to 375℉ (190℃).

Spray nonstick baking pan with non-stick spray.

Combine all ingredients except potatoes.

Toss potatoes in mixture to coat thoroughly (suggestion to put in gallon size plastic bag, press out air, seal, and toss).

Place potatoes on prepared baking sheet. Bake 10 to 12 min, turning over after 5 min.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 5337% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 112mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 11% Vitamin C 6%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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